Basic facts on Microwave Safety

Microwave Safety Concerns

Microwave Safety is of great health concern considering the decrease in societal health.  Man's need to have his meal delivered on time has led to the production of microwaves machines such as Microwave oven as it's a well known established fact that necessity is the mother of invention; this is the thriving factor/ purpose behind the production of Microwave Oven.

Microwave Ovens are ovens in which food is cooked by the heat produced by the absorption of microwave energy by water molecules in the food. Over time these ovens have proven to be effective and are regarded as basic household equipment or machines. 80% of Homes living in urban cities have this machine in their homes. It is worth noting that most eateries, fast food centers, and restaurant make use of these machines (i.e Microwave Oven) for getting meals ready and served in time to their customers. This is because It's easy, fast, and for the eco-warriors energy efficient.

The incidence and risk of cancer cases in our present day society have become an issue of worry and an increasing nightmare for many individuals.

With an increasing rate of Cancer awareness and education by health facilitators, there has been a significant decline in the public panic for fear of cancer howbeit the question if Microwave ovens are sources of Cancer are still thriving questions in our society and this article aims at addressing this questions as it relates to microwave safety

Health Risk Associated with Microwaves Oven

It is worth noting that Microwaves affect food and humans in the following ways

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Microwaves cut back the nutritional content in all food- Enzymes are denaturized by the process of radiation, meaning you get a fraction of the nutrients you would get otherwise.

Effects on Humans

The radiation waves utilized in our ovens are literally designed to heat water. Water is a constituting part of our bodies so our bodies naturally absorb microwave radiation without we knowing.( It is strongly advised to leave the room when microwaving)

Other Effects

Can Cause Cancer When Used with Plastic Materials

There are carcinogens in several parts of a microwaved meal. Firstly, several plastic containers leak carcinogens into the food once they are heated.

Also, microwaveable food contains specific chemicals that aid the process, such as BPA, polyethylene terephthalate(PET), benzene, toluene, and xylene - which have all been linked to cancer.

It is strongly advised to desist from using plastic materials for microwaving your meals. "Microwave Safety"


There are conflicting opinions on the risks of a microwave. One factor that almost all scientists agree on is that it causes cataracts. Cataracts are key factors that cause of poor vision in people over the age of 40. They are also the principal reason behind visual impairment in the world, prior to glaucoma.


Changes in  blood levels

Recent Studies and researches conducted found out that people who ate microwaveable meals experienced a drop in red blood cells, and a rise in white blood cells and cholesterol levels.


Basic Truth:

Microwave safety is of great essence hence; no matter how grand our culinary and careful intentions are , it is always tempting to just use the microwave because It's easy, fast and -energy-efficient. Howbeit we should be mindful and careful when we use this appliance.

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It is recommended that before the first use of a Microwave Oven you study the manufacturer's manual to get acquainted with the product.






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